Indulge in the herbaceous, aromatic blend of basil, rosemary, thyme, and tarragon along with the grassy notes of this high-quality Italian extra virgin olive oil.
 
Taste: 
 
Bold and herbaceous.
 
How to Enjoy: 
 
Creating a dressing to toss with pasta salad, green salad, and potato salad.
Roasting vegetables or potatoes.
Finishing grilled steak, chicken, or seafood.
 
Featured Recipes: 
 
Bucatini with Amatriciana Sauce
Tuscan Herb Croutons
 
Description, recipes, and nutritional values courtesy of Olivelle.com