Indulge in the herbaceous, aromatic blend of basil, rosemary, thyme, and tarragon along with the grassy notes of this high-quality Italian extra virgin olive oil.

Taste: 

Bold and herbaceous.

How to Enjoy: 

• Creating a dressing to toss with pasta salad, green salad, and potato salad.

• Roasting vegetables or potatoes.

• Finishing grilled steak, chicken, or seafood.

Featured Recipes: 

• Bucatini with Amatriciana Sauce

• Tuscan Herb Croutons

Description, recipes, and nutritional values courtesy of Olivelle.com