The more fresh and buttery the sesame seed, the more luxurious the tahini. It's simple sesame math, which is why we use seeds, grown in mineral-rich soil that imparts deep flavor, nutrients, and high quality fat. We stone-grind the seeds for a creamy, dreamy texture, making this roasty toasty spread perfect for slathering onto toast on its own or with jam, dolloping into smoothies, swirling into cookie dough, and of course there's the matter of hummus.