This salt delivers a "straight from the herb garden" flavor. A natural pairing with chicken and potatoes or in combination with oil and vinegar as a bread dipper. 
 
Taste: 
 
Herbaceous rosemary!
 
How to Enjoy:
 
Top potatoes before roasting in the oven. 
Season steak or poultry before grilling. 
Sprinkle in stuffing for turkey or pork tenderloin 
 
Featured Recipes:
 
Wild Rosemary Roasted Potatoes 
PizzaOlio Focaccia Bread
 
Description, recipes, and nutritional values courtesy of Olivelle.com