Make this your secret weapon in the kitchen to cut down on prep time but add exceptional flavor to your meals. Roasted Shallot oil adds an intense irresistible savory flavor to everything from Vietnamese salads to American roasted potatoes.
 
Taste: 
 
Pungent!
 
How to Enjoy: 
 
Roasting vegetables and potatoes. 
Marinating chicken, pork, and beef. 
Using as a base in stir-fries. 
 
Featured Recipe: 
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Blackened Asian Salmon with Pan Roasted Bok Choy
 
Description, recipes, and nutritional values courtesy of Olivelle.com