The perfect solution to salting pasta water! Many people don't realize how important properly salted water is to their finished dish and this takes the guesswork out of that task, plus you get the naturally occurring trace minerals. Made from salt found from dried sea beds in the Himalayan Mountains the pink color is to due naturally occurring trace minerals.
 
Taste: 
 
Well balanced mineral flavor!
 
How to Enjoy: 
 
Season water when boiling or blanching pasta, rice, potatoes, veggies, or eggs. 
 
Description courtesy of Olivelle.com