Parmesan and asiago cheeses harmonize with Italian herbs to bring you a dipper that you won't be able to stop eating. Dip bread with olive oil for an appetizer, toss with pasta and potatoes, or season chicken dishes to add depth to your food easily.
 
Taste: 
 
Tangy, cheesy, and herbaceous! 
 
How to Use:
 
Add into cream sauces, savory breads, or dressings.
Sprinkle over potatoes or pasta.
Season chicken, pork, or veggies before grilling or roasting.
 
Description courtesy of Olivelle.com