This Extra Virgin Olive Oil is cold-extracted from 100% Koroneiki olives grown and harvested in the Kalamata region of the Southern Peloponnese. This Extra Virgin Olive Oil is greener and has a mild peppery finish.

Aroma: Artichoke, Fresh Greens, Sweet Almond

Taste: Fresh Dried Oregano, Fresh Chamomile, Creamy Cashews

How to Enjoy:

• Sautéing fresh garden vegetables.

• Tossing with warm pasta and tomato dishes.

• Roasting potatoes, root vegetables, and meats.

Description, recipes, and nutritional values courtesy of Olivelle.com