This Extra Virgin Olive Oil is cold-extracted from 100% Koroneiki olives grown and harvested in the Kalamata region of the Southern Peloponnese. This Extra Virgin Olive Oil is greener and has a mild peppery finish.
 
Aroma: Artichoke, Fresh Greens, Sweet Almond
Taste: Fresh Dried Oregano, Fresh Chamomile, Creamy Cashews
 
How to Enjoy:
Sautéing fresh garden vegetables.
Tossing with warm pasta and tomato dishes.
Roasting potatoes, root vegetables, and meats.
 
Description, recipes, and nutritional values courtesy of Olivelle.com