A true flavor explosion! Enjoy the sparkling flavor of crisp Anjou pears in this full-bodied, barrel-aged, thick balsamic vinegar. A treat by itself or paired with your favorite olive oil.

Taste: 

• Bright, crispy, and fruity!

How to Enjoy:

• Dressing greens along with fresh fruits, nuts, and creamy cheeses.

• Marinades and pan sauces for chicken, duck, or pork. 

• Mixing with Greek yogurt and serving with berries on granola. 

Featured Recipes:

• Squash Ravioli with Sautéed Apples & A Pear Balsamic Drizzle 

• Roasted Beet, Pear, and Nut Salad

Description, recipes, and nutritional values courtesy of Olivelle.com