Fig Preserves: Pairs with Brie, Camembert, Manchego, Gouda, Roquefort, Gorgonzola, Ricotta, and Feta.

Rhubarb & Red Onion Chutney: Features red onion, brown sugar, spices, and a tart vinegar bite; pairs with Blue cheese, aged Goudas, aged Cheddar, Alpine cheeses, Gruyère, and Leonora.

Blueberry Port Wine Preserves: Combines wild Maine blueberries with Ruby Port wine; pairs with Blue cheese, aged Goudas, Cheddar, Alpine cheeses, Gruyère, and Leonora.

Champagne Lemon Preserves: Features lemon, vanilla, and champagne undertones; pairs with soft ripened cheeses, Brie, Chèvre, Fromager d'Affinois, Fromage Blanc, Mozzarella, and Burrata