This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice.
 
Taste: 
 
Fruity and sweet.
 
How to Enjoy:
 
Dressing salads topped with fruit & nuts. 
Drizzling over chicken and seafood dishes.
Baking cakes, muffins, and brownies.
 
Featured Recipes: 
 
Sweet Chili Citrus Salmon and Pineapple Salsa
Blood Orange and Roasted Root Vegetable Salad
 
Description, recipes, and nutritional values courtesy of Olivelle.com