This earthy, robust, truffled sea salt is perfect for jazzing up sweet potato fries, creating gourmet popcorn, and sprinkling over veggies, eggs, and meat.
 
Taste: 
 
Earthy and umami!
 
How to Use:
 
Season pasta, potatoes, or popcorn. 
Add to chicken, beef, and scrambled eggs. 
Finish veggies or fresh avocado. 
 
Description courtesy of Olivelle.com