Indulge in the distinct, earthy aroma of Italian truffles with this premium extra virgin olive oil. A favorite “special ingredient” for chefs that takes dishes from ordinary to extraordinary!

Taste: 

Umami, rich, and bold.

How to Enjoy:

• Dressing up creamy risotto, potatoes, and pasta dishes.

• Drizzle over popcorn, sliced avocados, or eggs. 

• Finishing grilled meats or seafood.

Featured Recipe: 

• Creamy Parmesan Eggs with Truffled Greens

Description, recipes, and nutritional values courtesy of Olivelle.com