This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor, unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soybeans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand-alone ingredient. This vinegar is a 2020 Sofi Award Winner for best new vinegar!
Taste:
- Salty, umami, and rich!
How to Enjoy:
- Add to Asian noodle bowls, stir fires, and rice bowls.
- Use as a savory soy sauce replacement.
- Marinade beef, chicken, pork, and fish.
Featured Recipe:
Description, recipes, and nutritional values courtesy of Olivelle.com
Black Garlic Tamari Barrel Aged Balsamic
Ingredients: Cooked Grape Must, Wine Vinegar, Soy Sauce Made from Soy (Tamari), and Black Garlic.
Nutrition: Serving Size 1 Tbsp (15ml) Calories 25, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Poly. Fat 0g, Mono. Fat 0g, Sodium 410mg (18% DV), Total Carb. 5g (2% DV), Fiber 0g, Sugars 5g, Protein 1g (0% DV), Iron 1.1mg (6% DV), Potas. 1g (2% DV).
Percent Daily Values are based on a 2,000-calorie diet.