Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking.
 
Taste: 
 
Savory, umami, and a little spicy!
 
How to Enjoy:
 
Enhancing noodle or rice dishes.
Seasoning chicken, pork, beef, seafood, and veggies. 
Seasoning broth, creamy sauces, or dressings for added flavor
 
Description courtesy of Olivelle.com