Notice the dark green, the emerald color of this beautiful, high-quality oil unlike most refined avocado oils people are used to seeing that are clear and flavorless. This cold-pressed, extra virgin oil is pressed from fresh avocados without the use of any chemicals or heat, meaning more of that avocado superpower nutritional benefits are retained for your consumption. 
 
Taste: 
 
Creamy and green!
 
 
How to Enjoy: 
 
Pan-searing, sautéing and grilling your favorite meats and vegetables.
Using as a base in dressings and aiolis. 
Replace vegetable or canola oil for frying. 
 
Featured Recipe:
 
Avocado Oil Mayonnaise
 
Description, recipes, and nutritional values courtesy of Olivelle.com