Sweet applewood from the Yakima Valley fuels the fire that flavors this naturally smoked sea salt. Enjoy this bold flavored salt over fish, shellfish, poultry, and pork.
 
Taste: 
 
Smokey! 
 
How to Use:
 
Season chicken, pork, and fish. 
Sprinkle over veggies before grilling. 
Rub on baked potatoes. 
 
Description courtesy of Olivelle.com