Sweet applewood from the Yakima Valley fuels the fire that flavors this naturally smoked sea salt. Enjoy this bold flavored salt over fish, shellfish, poultry, and pork.

Taste: 

• Smokey! 

How to Use:

• Season chicken, pork, and fish. 

• Sprinkle over veggies before grilling. 

• Rub on baked potatoes. 

Description courtesy of Olivelle.com